THE ADVANTAGES OF STAINLESS STEEL WINE TANKS

Aging wine in a stainless steel tank is a reliable and efficient aging method that preserves the wine's freshness, allows for precise temperature control, and offers versatility in wine-making.

To get the best from the stainless steel tanks for wine, you should be aware of their strengths and weaknesses compared to the traditional wine aging methods. Here are some of the biggest advantages of stainless steel tanks.

Cost-effectiveness: Stainless steel tanks have a longer lifespan and require less maintenance and upkeep. Spare fitting valves are always available online, as well as other wine keg parts.

Larger volume: Stainless tanks have larger volume than wooden barrels saving money in space and replacement barrels

Neutral influence: Imparts no noticeable flavor traits on the wine that you can have with wooden barrels or other tank systems. This allows the true expression of the grape varietal and the winemaker's intended style to shine through.

Airtight environment: Stainless steel tanks provide an airtight environment, minimizing oxygen exposure allowing better control of oxidation of the wine making a cleaner, fresher wine for early drinking

Versatility: The neutral environment of stainless steel allows winemakers to experiment with different techniques and fermentation processes, offering flexibility in wine-making practices.

Chilling capabilities: They provide ideal chilling capabilities especially when using a system that uses a cooling jacket and/or is double-walled

Easy maintenance and sanitation: Stainless steel tanks are easy to clean and maintain. The smooth interior surfaces and rounded corners minimize the risk of bacterial growth and make cleaning more efficient.